Black chickpeas, also known as kala chana, are a variety of chickpeas distinguished by their dark brown to black color and smaller size compared to the more common beige chickpeas. They are popular in South Asian and Mediterranean cuisines for their robust flavor and nutritional benefits. Rich in protein, fiber, and essential vitamins and minerals like iron and folate, black chickpeas are valued for their role in vegetarian diets and as a nutritious addition to various dishes. They have a nuttier and slightly earthy taste compared to regular chickpeas, lending themselves well to curries, salads, soups, and snacks. Black chickpeas are also used in traditional recipes such as chaat and hummus, offering versatility in both savory and sweet preparations.