Bajra seeds, also known as pearl millet, are small, round grains widely cultivated for their nutritional and agricultural benefits. Native to arid and semi-arid regions, bajra is a resilient crop known for its ability to thrive in drought-prone areas. The seeds are typically gray, yellow, or white and are packed with nutrients, including protein, fiber, magnesium, iron, and essential vitamins. Bajra is gluten-free, making it an ideal grain for those with gluten intolerance. Its high fiber content supports digestion, while its complex carbohydrates provide sustained energy. Bajra seeds are commonly ground into flour for making traditional foods like flatbreads, porridge, and snacks, particularly in South Asia and Africa. In agriculture, bajra serves as both a food crop and fodder for livestock. Its adaptability and nutritional value make bajra seeds a vital component of sustainable farming and healthy diets worldwide.