Search Results for “cinnamon”

Cinnamon Extract

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• Category: White Fiber
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Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function. Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20 with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.

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Cinnamon

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• Category: Cinnamon
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Best Quality

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Orange Cinnamon Chocolate

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• Category: Milk Chocolate
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Type : Premium Certification : FSSAI Certified Shelf Life : 3 Months Color : Brown Taste : Sweet

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Cinnamon Sticks

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• Category: Cinnamon Extract
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Cinnamon

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• Category: Cinnamon
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Cinamon

₹1,100.00 /Kilogram

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• Category: Whole Spices
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Cinnamon (Dalchini) is a spice derived from the dried bark of the *Cinnamomum zeylanicum* tree, which is primarily found in the western and southern parts of India. It is one of the oldest and most significant spices in Indian kitchens, commonly used as a part of the popular spice blend *Garam Masala*. The spice is brown in color and has a distinct, sweet, and warm aroma, making it a favorite in both sweet and savory dishes. Cinnamon has a versatile use in various cuisines, where it is employed to flavor a wide range of foods, from confections and curries to beverages. It is also commonly added to bakery items and breakfast cereals, and is especially popular in teas, hot chocolate, and traditional dishes. The spice is made from the inner bark of trees belonging to the *Cinnamomum* genus, with *Cinnamomum verum* being one of the most well-known varieties, also known as Ceylon cinnamon. Aside from its culinary uses, cinnamon has been recognized for its medicinal properties. It is known for its ability to improve digestion, regulate blood sugar, and provide anti-inflammatory benefits. Cinnamon is available in various forms, including ground cinnamon powder, whole cinnamon sticks, and cinnamon oil, all of which are widely used in cooking and health remedies. Overall, cinnamon remains a beloved spice around the world for its rich flavor and aromatic qualities, as well as its numerous health benefits, making it a staple in many kitchens.

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Cinnamon

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• Category: Natural Spices
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Ceylon Cinnamon, also known as true cinnamon, is an aromatic spice with numerous medicinal benefits. This variety of cinnamon is typically available in whole or stick form and is highly regarded for its purity and superior quality compared to other types of cinnamon. The sticks, which are about 6 inches in length, are sourced from the Cinnamomum verum tree, native to Sri Lanka but also cultivated in other parts of the world, including India. This variety of cinnamon is known for its mild flavor and is often preferred for its medicinal properties, such as its ability to reduce spasms, alleviate gas, and combat bacteria and fungi. The cinnamon is available in a 20 kg packaging size, making it suitable for both bulk consumption and commercial use. It is FSSAI certified, ensuring it meets the food safety standards in India. Additionally, the product is organic, indicating that it has been grown without the use of synthetic pesticides or fertilizers, which further enhances its appeal for health-conscious consumers. The cinnamon is not imported but is locally grown in India, ensuring its freshness and supporting the local agricultural industry. Ceylon Cinnamon has a shelf life of 9 months when stored in its original packaging, which comes in a carton box for secure transport and storage. Its versatile application in medicinal uses makes it a valuable addition to any health-focused pantry. With its natural benefits and organic certification, Ceylon Cinnamon offers an authentic and health-boosting option for those seeking high-quality, natural spices.

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Cinnamon

• MOQ: As per requirement
• Category: Natural Spices
• Delivery Time: Depends on order

Ceylon Cinnamon, also known as true cinnamon, is an aromatic spice with numerous medicinal benefits. This variety of cinnamon is typically available in whole or stick form and is highly regarded for its purity and superior quality compared to other types of cinnamon. The sticks, which are about 6 inches in length, are sourced from the Cinnamomum verum tree, native to Sri Lanka but also cultivated in other parts of the world, including India. This variety of cinnamon is known for its mild flavor and is often preferred for its medicinal properties, such as its ability to reduce spasms, alleviate gas, and combat bacteria and fungi. The cinnamon is available in a 20 kg packaging size, making it suitable for both bulk consumption and commercial use. It is FSSAI certified, ensuring it meets the food safety standards in India. Additionally, the product is organic, indicating that it has been grown without the use of synthetic pesticides or fertilizers, which further enhances its appeal for health-conscious consumers. The cinnamon is not imported but is locally grown in India, ensuring its freshness and supporting the local agricultural industry. Ceylon Cinnamon has a shelf life of 9 months when stored in its original packaging, which comes in a carton box for secure transport and storage. Its versatile application in medicinal uses makes it a valuable addition to any health-focused pantry. With its natural benefits and organic certification, Ceylon Cinnamon offers an authentic and health-boosting option for those seeking high-quality, natural spices.

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Cinnamon Stick, Color : Brown

₹150.00 /Kilogram

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• Category: Cinnamon Stick
• Delivery Time: Depends on order

A cinnamon stick is a fragrant and versatile spice derived from the inner bark of Cinnamomum trees, primarily Cinnamomum verum or Cinnamomum cassia. It is prized for its warm, sweet, and woody aroma, with a slightly spicy flavor that adds depth to both sweet and savory dishes. Typically tan to reddish-brown in color, cinnamon sticks are rolled-up pieces of bark that can vary in length and thickness. They are commonly used in cooking and baking to impart a rich flavor to desserts like cinnamon rolls, apple pie, and mulled wine. In savory dishes, cinnamon sticks are employed in stews, curries, and rice pilafs for their subtle yet distinctive taste. Beyond culinary uses, cinnamon sticks are also valued in herbal teas and potpourris for their aromatic qualities and potential health benefits, including anti-inflammatory properties and blood sugar regulation.

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Cinnamon Oil

₹4,400.00 /Pieces

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• Category: Cinnamon Oil
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Brand Step2Pure Packaging Type Bottle Fragrance Cinnamon

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Cinnamon

$27.00 /Pieces

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• Category: Cinnamon
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Cinnamon Sticks

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• Category: Cinnamon Stick
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Cinnamon Sticks

₹520.00 /Kilogram

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• Category: Whole Spices
• Delivery Time: Depends on order

Cinnamon is a spice that comes from the inner bark of the tropical Cinnamomum tree (colloquially known as the cinnamon tree), sold as rolled quills (cinnamon sticks) or ground into a fine powder. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Many people enjoy cinnamon sticks in warm beverages like hot chocolate, hot apple cider, and mulled wine. You can also add them to pickling brine and fruit compotes. And many ethnic recipes for stews, sauces, and marinades call for cinnamon's unique taste.

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Cinnamon Sticks

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• Category: Indian Spice
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Cinnamon

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• Category: Cinnamon Stick
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Apple Cinnamon Aroma Oil

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• Category: Aroma Oil
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Cinnamon Essential Oil

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• Category: Cinnamon Essential Oil
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Dalchini Cinnamon Stick

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• Category: Sabudana
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Shanti Lal Amit Kumar - Wholesaler and Retailer of Indian Pulses, Indian Rice and Dry Fruits since 2003 in New Delhi, Delhi.

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Cinnamon Stick, physical form : stick

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• Category: Cinnamon Stick
• Delivery Time: Depends on order

A cinnamon stick is a fragrant and versatile spice derived from the inner bark of Cinnamomum trees, primarily Cinnamomum verum or Cinnamomum cassia. It is prized for its warm, sweet, and woody aroma, with a slightly spicy flavor that adds depth to both sweet and savory dishes. Typically tan to reddish-brown in color, cinnamon sticks are rolled-up pieces of bark that can vary in length and thickness. They are commonly used in cooking and baking to impart a rich flavor to desserts like cinnamon rolls, apple pie, and mulled wine. In savory dishes, cinnamon sticks are employed in stews, curries, and rice pilafs for their subtle yet distinctive taste. Beyond culinary uses, cinnamon sticks are also valued in herbal teas and potpourris for their aromatic qualities and potential health benefits, including anti-inflammatory properties and blood sugar regulation.

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Cinnamon Essential Oil

₹800.00 /Kilogram

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• Category: Aromatherapy Oil
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Cinnamon essential oil, extracted from the bark of the cinnamon tree, is a warm and aromatic elixir cherished for its spicy-sweet fragrance and therapeutic benefits. With its rich history steeped in ancient cultures, this oil offers a multitude of uses, ranging from aromatherapy to culinary applications. Its comforting scent invokes feelings of warmth and nostalgia, making it a popular choice for creating cozy and inviting atmospheres. In aromatherapy, cinnamon oil is prized for its ability to uplift the mood, promote relaxation, and soothe the senses. Additionally, it boasts antimicrobial properties that support immune health and can be used in natural cleaning products. Whether diffused, applied topically, or infused into recipes, cinnamon essential oil infuses spaces with its delightful aroma and wellness benefits, enriching daily life with its aromatic charm.

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