Cinnamon

Ceylon Cinnamon, also known as true cinnamon, is an aromatic spice with numerous medicinal benefits. This variety of cinnamon is typically available in whole or stick form and is highly regarded for its purity and superior quality compared to other types of cinnamon. The sticks, which are about 6 inches in length, are sourced from the Cinnamomum verum tree, native to Sri Lanka but also cultivated in other parts of the world, including India. This variety of cinnamon is known for its mild flavor and is often preferred for its medicinal properties, such as its ability to reduce spasms, alleviate gas, and combat bacteria and fungi.

The cinnamon is available in a 20 kg packaging size, making it suitable for both bulk consumption and commercial use. It is FSSAI certified, ensuring it meets the food safety standards in India. Additionally, the product is organic, indicating that it has been grown without the use of synthetic pesticides or fertilizers, which further enhances its appeal for health-conscious consumers. The cinnamon is not imported but is locally grown in India, ensuring its freshness and supporting the local agricultural industry.

Ceylon Cinnamon has a shelf life of 9 months when stored in its original packaging, which comes in a carton box for secure transport and storage. Its versatile application in medicinal uses makes it a valuable addition to any health-focused pantry. With its natural benefits and organic certification, Ceylon Cinnamon offers an authentic and health-boosting option for those seeking high-quality, natural spices.