Natural Rose Flower
The natural rose flower, known for its captivating beauty and enchanting fragrance, belongs to the genus Rosa…
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The natural rose flower, known for its captivating beauty and enchanting fragrance, belongs to the genus Rosa…
Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through y…
Orchids also vary in color, appearing in shades of pink, green, dark purple, lavender, violet, blue, yellow, …
Marigolds are comprised of tiny florets surrounded by many layers of delicate, ruffled petals and a thick hol…
A green lotus flower,which is green in appearance but is actually a pink lotus. there are also different type…
Bold and beautiful, oriental lilies also pack a punch when it comes to scent. Stargazer lilies are the most c…
The white, yellow, or rarely pink flowers are tubular with a flaring, lobed, pinwheel-like form; some double-…
The flowering spike, which springs from a bulblike structure, the corm, can reach 60–90 cm (2–3 feet) in heig…
Colours include white, yellow, orange, red, and pink. The centre of the flower is sometimes black. Often the …
The tomato fruit is globular or ovoid. Botanically, the fruit exhibits all of the common characteristics of b…
The main quality characteristics of fresh-cut potatoes that include a bright appearance, firm texture, and ab…
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The t…
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre …
Garlic consists of fresh or dried bulbs of the botanical plant Allium sativum. It's cultivated worldwide. The…
The pods of drumstick are long , smooth skinned and are dark green in color. They have They are rich in antio…
The harvested head is known as a curd. A creamy white curd is the most common cauliflower but green, purple a…
Carrot is a root vegetable usually orange in color though it may be red, white, yellow, and purple in appeara…
Green Capsicum or Shimla Mirch have a thick and shiny skin with a fleshy texture inside. They have a good tas…
Cabbage (Brassica oleracea var capitata) is a small, leafy biennial producing a compact globular mass of smoo…
Brinjal is oval-round purple with white stripes. These are egg-shaped, smooth and sleek skinned, white-stripe…
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. P…
“Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himala…
Idli rice is an Indian rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking ti…
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short…
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultiva…
Parboiled rice, also called converted rice, easy-cook rice, sella rice, and miniket (as predominantly called …
Sharbati Basmati Rice is actually sweet in taste & non-sticky in nature. It comes with an average grain lengt…
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. It is…
Concept- Among the 40,000 varieties of rice cultivated worldwide, only two major species are cultivated widel…
As the name suggests, Sharbati variety wheat is slightly sweeter in test probably due to the presence of slig…
The flowers are grouped into spikelets, each with between two and six flowers. Each fertilised carpel develop…
Rich in protein and fibre, low in calories, contains no added ingredients, chemical free, excellent germinati…
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many spe…
However, in hybrid wheat seed production fields, seed producers of hybrid wheat cultivate a small percentage …
It is susceptible to leaf rust. Similar to Scout 66 in winter hardiness. It is a strong gluten variety with e…
Durum Wheat. Durum wheat is the hardest of all wheat classes with a high protein content (12.0 to 15.0 percen…
The grains are oblong, amber coloured with 1000 grain weight of 42 g. It is resistant to most virulent and pr…
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are calle…
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starc…
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds…
Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is groun…
Maida is a white flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, i…
Gram flour or besan is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala…
Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and…
Made from the finest whole grains, this flour is a popular alternative to wheat. Golden brown in color & nutt…
Whole Nutmeg is the seed of any of several species of trees in the genus Myristica, the most important of whi…
The rhizome is yellowish-brown in color with a dull orange interior which looks bright yellow when it is powd…
Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flav…
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48 listed products · Tirunelveli, Tamil Nadu, India
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The natural rose flower, known for its captivating beauty and enchanting fragrance, belongs to the genus Rosa. These perennial plants are celebrated …
Fresh Rose Flowers
Fresh Orchid Flowers
Fresh Marigold Flowers





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