Yellow onion is a versatile and widely used vegetable known for its strong flavor and aromatic qualities. Characterized by its papery, golden-brown skin and white to pale yellow flesh, yellow onions are essential in many culinary traditions. They have a balanced flavor profile, combining sweetness with a mild pungency, which deepens when cooked. Commonly used as a base in soups, stews, sauces, and sautés, yellow onions add depth to a variety of dishes. They are also excellent for caramelizing, enhancing their natural sweetness. Rich in vitamins, minerals, and antioxidants, yellow onions contribute to a healthy diet. Their availability year-round and long shelf life make them a staple in kitchens worldwide.