Yellow Moong Dal

**Moong Dal Yellow** (also known as **Mung Dal**) is made from **split and skinned green gram beans**, often referred to as **yellow lentils**. It is widely used in Indian cuisine due to its health benefits and easy digestibility. Moong dal is a rich source of **protein** and **fiber**, making it an excellent option for a nutritious diet. When preparing moong dal, common additions like **curry leaves**, **cumin seeds**, **black mustard seeds**, and **asafoetida** enhance the dish with unique aromas and flavors, giving it a distinct and appetizing taste.

In addition to being easy to digest, moong dal is packed with essential **minerals** such as **potassium**, **magnesium**, **iron**, and **copper**, which contribute to various health benefits. The dal is particularly beneficial for supporting overall health, including maintaining a healthy heart and promoting better digestion.

Moong dal contains minimal amounts of **monounsaturated fats** (0.2g), **polyunsaturated fats** (0.4g), and **saturated fats** (0.3g), which makes it a relatively low-fat option for those watching their fat intake. It is available in **yellow color** and is packaged in **polyester** material. The minimum order quantity (**MOQ**) is **30 kg**, ensuring bulk availability for commercial or large-scale usage.

This product is **Made in India**, ensuring its quality and authenticity as part of the rich tradition of Indian pulses. Moong dal is a staple in many households and is valued for its versatility, ease of cooking, and nutrient-dense profile, making it a popular choice for both everyday meals and special occasions.