Whole Urad Dal

**Whole Urad Dal**, also known as **Black Gram**, is a type of pulse that originates from **India** and has been cultivated for centuries. These lentil-like beans have a distinctive appearance with **black skins** covering **creamy white interiors**. The black skin imparts a strong, **earthy flavor**, making it a key ingredient in many Indian dishes. **Split washed white urad dal** is essentially the same pulse but with its skin removed, resulting in a **white color** and a milder taste.

Urad dal, commonly referred to as **Black Gram**, is highly prized in India for its **nutritional value** and **health benefits**. It is a rich source of **protein**, making it a valuable food for vegetarians and anyone looking to boost their protein intake. While often called lentils, urad dal is actually related to **cowpeas** and **mung beans**, distinguishing it from typical lentils. The legume is also known for its use in traditional Indian cooking, especially in dishes like dals, curries, and batters for making dosas and idlis.

This dal is **organic** and comes in **25 kg packets**, making it a convenient option for bulk purchases. It is available in **black** color (whole form) and is sourced from various regions across **Pan India**, ensuring its authenticity. Being **high in protein**, this dal is not only a staple in Indian households but also a nutritious addition to any diet. Sourced directly from India, **Whole Urad Dal** is a versatile, healthy, and important ingredient in Indian cuisine.