Find Pulses in Agro Products from manufacturers, suppliers and wholesalers on TradesFolks. Compare specifications, MOQ and supplier options.
Green mung beans, as a valuable component of a balanced diet and taste pleasures, occupy an important place i…
Chana dal is the split kernel of a variety of chickpea known as desi or bengal gram. It has a sweet and earth…
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely…
Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or spli…
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related…
"Explore the wholesome goodness of our handcrafted pulses from Upland Organics. Carefully selecting premium p…
Our range of products include Organic Whole Black Urad Dal, Organic Toor Dal, Red Masoor Dal, Yellow Chana Da…
Brief About the Product Moong Dal, also known as green gram or mung lentils, is a type of legume commonly use…
Packaging Size: 50 kg. Variety Available: TOOR Brand LOOSE. Color: Yellow. Packaging Type: PP bag. State Of O…
Wholesale Trader of a wide range of products which include black masoor dal, yellow masoor dal, sabut masoor …
Color: Brown. Packaging Type: Loose. Cuisine: Indian. Moisture: 5%. Type: Organic. Best Before: 6 Months. Usa…
Our product range includes a wide range of Chana Dal. Chana dal, also known as split chickpeas, is a type of …
Toor daal is listed in the Pulses category for buyers sourcing products from marketplace suppliers. Use the p…
Red Gram is listed in the Pulses category for buyers sourcing products from marketplace suppliers. Use the pr…
**Black Masoor Dal**, also known as **Whole Masoor Dal** or **Sabut Masoor Dal**, is a nutritious and healthy…
**Masoor Dal** (Lens culinaris), commonly known as **red lentil**, is a staple ingredient in Indian cuisine, …
**Green Moong Dal**, also known as **mung bean** or **moong**, is a traditional and versatile ingredient comm…
**Moong Dal Yellow** (also known as **Mung Dal**) is made from **split and skinned green gram beans**, often …
**Urad Dal**, also known as **Split Black Lentils** or **Black Gram Dal**, is a popular legume in Indian cuis…
**Whole Urad Dal**, also known as **Black Gram**, is a type of pulse that originates from **India** and has b…
**Chana Dal** is a highly nutritious legume, known for its impressive health benefits. It is **rich in fiber*…
**Toor Dal**, also known as **pigeon pea**, **split pigeon pea**, **arhar dal**, or **red gram dal**, is a hi…
White Urad Dal is listed in the Pulses category for buyers sourcing products from marketplace suppliers. Use …
Toor dal, also known as split pigeon peas, is a popular legume widely used in Indian cuisine. Recognized for …
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