Toor Dal

**Toor Dal**, also known as **pigeon pea**, **split pigeon pea**, **arhar dal**, or **red gram dal**, is a highly nutritious legume that belongs to the **Fabaceae** family. Originating in the **Indian subcontinent**, this lentil has been cultivated for over **3500 years** and has become a staple food in many parts of **Asia**, **Africa**, and **Latin America**. Toor dal is derived by splitting and removing the outer skin of the **pigeon pea**, resulting in a **yellow-colored** lentil that is small, oval-shaped, and smooth in texture. It is particularly popular in regions like **Karnataka** and **Maharashtra**, where it is extensively cultivated.

Toor dal is grown as a **kharif crop**, typically planted in **June and July** and harvested in **December and January**. The legume is recognized for its **high protein content**, making it a valuable source of nutrition, especially for vegetarians and individuals seeking to boost their protein intake. It is also widely recognized for its ease of use in a variety of dishes such as dals, soups, and stews.

This **organic** Toor Dal is available in **loose** packaging and comes in **Grade A** quality, ensuring it meets high standards. The **minimum order quantity (MOQ)** for this dal is **500 kg**, making it suitable for bulk purchases. It is **high in protein**, adding significant nutritional value to any diet. **Made in India**, this dal is trusted for its quality and versatility in various cuisines. Whether used for everyday meals or special occasions, **Toor Dal** remains an essential ingredient in kitchens worldwide.