White Butter

White Butter, also known as Clarified Butter or Ghee, is a type of butter that has been melted and strained to remove milk solids and water. This process gives White Butter a clear, golden appearance and a nutty flavor. It has a higher smoke point than regular butter, making it ideal for high-heat cooking, sautéing, and frying. White Butter is also lactose-free, making it a popular choice for those with dairy intolerance. It is rich in fat-soluble vitamins A, D, E, and K, and is a good source of energy. White Butter is commonly used in Indian, Middle Eastern, and French cuisine, and is a versatile ingredient for cooking, baking, and making sauces. Its shelf life is longer than regular butter due to its low moisture content.