Pink onion flakes are made by dehydrating thin slices of pink onions, preserving their sweet and mild flavor. These flakes are a convenient alternative to fresh onions, offering a subtle onion taste without the need for chopping or peeling. Pink onion flakes are typically used in a variety of dishes, from soups, stews, and salads to dips, sauces, and seasoning blends. They are particularly valued in dishes where the flavor of fresh onions is desired, but the texture or moisture isn’t needed. Their delicate flavor adds a sweet, savory touch to many recipes, and they can also be sprinkled on roasted vegetables, grilled meats, or baked goods. Pink onion flakes are not only versatile in cooking but also provide several health benefits. Rich in antioxidants, vitamins, and sulfur compounds, they support digestive health, improve heart health, and boost immunity. These flakes are a great pantry staple for adding depth and flavor to everyday meals.