Product overview
These seeds are not only celebrated for their culinary uses but also for their health benefits. Rich in antioxidants, omega-3 fatty acids, and essential minerals like selenium and magnesium, they are known to support heart health, improve digestion, and boost immunity.
Red rai seeds are versatile, adding a spicy kick when ground into pastes or mustard condiments, or a subtle flavor when used whole. Their bold, peppery profile makes them a vital ingredient in traditional spice blends and savory dishes.
Specifications
Specifications are available from the supplier on request.
