Javitri, also known as mace, is an aromatic spice commonly used as a flavoring agent. It is the dried outer covering of the nutmeg seed and has a stronger preserved flavor when whole compared to its powdered form. The flavor of javitri is similar to nutmeg, but it is more peppery. The spice is primarily used in cooking and as a seasoning for various dishes. Whole dried javitri retains its potent flavor for longer, while the powdered version is often used for quick flavoring in recipes. Javitri has a wide range of uses in both culinary and medicinal practices. It is typically packaged in loose form and has a shelf life of 12 months. The product is organic and dried, making it a natural addition to any kitchen. Known for its premium quality, javitri is considered a valuable spice in many traditional recipes, particularly in Indian and Middle Eastern cuisines. In terms of health benefits, javitri is known for its potential to aid digestion, alleviate pain, and act as an antioxidant. It also shares many of the same properties as nutmeg, including anti-inflammatory and antimicrobial qualities, making it a popular ingredient in herbal medicine and skincare treatments.