Noodles Masala
Form : Fine powder |
Type : Spice blend for noodles and stir-fry dishes. |
Spice blend for noodles and stir-fry dishes. : Chili powder, coriander, cumin, turmeric, garlic powder, onion powder, black pepper, and optional herbs like oregano or basil. |
Flavor Profile : Spicy, tangy, savory, and aromatic. |
Uses : Ideal for stir-fried noodles, instant noodles, soups, fried rice, and as a seasoning for vegetables or snacks. |
Noodles Masala
Noodles Masala is a specially curated spice blend designed to enhance the flavor of noodles, making them a delicious and savory treat. This masala combines spices and seasonings like chili powder, coriander, cumin, turmeric, garlic powder, onion powder, black pepper, and sometimes herbs like oregano or dried basil for added zest. It provides a balance of spiciness, tanginess, and umami, turning simple noodles into a flavorful dish. Primarily used in stir-fried noodles, this masala can also be incorporated into soups, fried rice, or as a seasoning for vegetables and snacks. Whether for instant noodles or freshly prepared stir-fries, Noodles Masala simplifies the cooking process by eliminating the need for multiple seasonings. Its vibrant flavor pairs well with vegetables, eggs, chicken, or seafood, making it versatile for various cuisines, including Indian, Chinese, and fusion dishes. This spice mix not only enhances taste but also provides mild health benefits. Ingredients like turmeric and black pepper have anti-inflammatory properties, while garlic and onion powder aid digestion. To retain its freshness and potency, Noodles Masala should be stored in an airtight container away from moisture and heat. Whether you're preparing a quick meal or experimenting with new recipes, Noodles Masala is an essential ingredient for adding a burst of flavor and making your dishes irresistibly tasty.
Features
Form : Fine powder |
Type : Spice blend for noodles and stir-fry dishes. |
Spice blend for noodles and stir-fry dishes. : Chili powder, coriander, cumin, turmeric, garlic powder, onion powder, black pepper, and optional herbs like oregano or basil. |
Flavor Profile : Spicy, tangy, savory, and aromatic. |
Uses : Ideal for stir-fried noodles, instant noodles, soups, fried rice, and as a seasoning for vegetables or snacks. |
Color : Light to medium brown with a hint of red. |
- Ashwini Enterprises
- Maa Durga Seva Society, Wadilal Gosalia Road, Sanjay Nagar, Near Ekta Nagar, Kandivali West
- XXXXXXXXXX
We Ashwini Enterprises Started in the year 2015. We are one of the Formost Manufacturer of Dhaniya Powder, Red Chilli Powder, Garam Masala Powder, Sambhar Masala Powder, Sangli Turmeric Powder Etc.
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