Universal Masala
Key Ingredients : Coriander, cumin, turmeric, red chili powder, black pepper, ginger powder, garlic powder, cloves, cinnamon, cardamom. |
Flavor Profile : Earthy, aromatic, mildly spicy, and versatile. |
Uses : Curries, stir-fries, soups, marinades, gravies, snacks, and fusion dishes. |
Appearance : Fine powder, golden-brown color. |
Storage : Airtight container, cool, dry place. |
Universal Masala
Universal Masala is a versatile spice blend crafted to complement a wide range of dishes across various cuisines. Its balanced mix of spices makes it suitable for seasoning curries, stir-fries, soups, marinades, and snacks. This all-purpose masala offers a harmonious blend of warmth, spiciness, and aromatic complexity, making it a staple for effortless cooking. Key ingredients in Universal Masala include coriander, cumin, turmeric, red chili powder, black pepper, ginger powder, garlic powder, cloves, cinnamon, and cardamom. The spices are carefully blended to ensure a versatile flavor profile. Coriander and cumin provide an earthy base, turmeric adds color and a mild bitterness, and red chili powder brings adjustable heat. Black pepper adds sharpness, while ginger and garlic powders contribute savory notes. Aromatic spices like cloves, cinnamon, and cardamom enhance the overall flavor complexity. Universal Masala is easy to use and can be added to dishes during cooking or as a finishing touch to enhance taste. It’s ideal for preparing curries, gravies, roasted vegetables, grilled meats, and snacks like chaats and pakoras. Its adaptability also makes it an excellent choice for fusion dishes. The masala is usually available in fine powder form and is golden-brown in color. To retain its freshness, it should be stored in an airtight container in a cool, dry place. Universal Masala is perfect for everyday cooking, providing a quick and flavorful solution for a variety of dishes.
Features
Key Ingredients : Coriander, cumin, turmeric, red chili powder, black pepper, ginger powder, garlic powder, cloves, cinnamon, cardamom. |
Flavor Profile : Earthy, aromatic, mildly spicy, and versatile. |
Uses : Curries, stir-fries, soups, marinades, gravies, snacks, and fusion dishes. |
Appearance : Fine powder, golden-brown color. |
Storage : Airtight container, cool, dry place. |
Shelf Life : Typically 6-12 months. |
- Ashwini Enterprises
- Maa Durga Seva Society, Wadilal Gosalia Road, Sanjay Nagar, Near Ekta Nagar, Kandivali West
- XXXXXXXXXX
We Ashwini Enterprises Started in the year 2015. We are one of the Formost Manufacturer of Dhaniya Powder, Red Chilli Powder, Garam Masala Powder, Sambhar Masala Powder, Sangli Turmeric Powder Etc.
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