Kasuri Methi, also known as dried fenugreek leaves, is a staple herb in Indian cuisine, celebrated for its unique, earthy aroma and slightly bitter taste. Made by drying fresh fenugreek leaves, this ingredient adds depth and richness to a variety of dishes, from curries and dals to flatbreads and snacks. Kasuri Methi is often crumbled and sprinkled over dishes as a finishing touch to enhance flavor or infused during cooking to impart its distinctive aroma. Commonly used in recipes like butter chicken, methi paratha, and palak paneer, it complements both vegetarian and non-vegetarian preparations. Beyond its culinary uses, Kasuri Methi is valued for its health benefits, as it is rich in dietary fiber, vitamins, and minerals. It is believed to aid digestion, regulate blood sugar levels, and support heart health. With a shelf life of 6-12 months when stored in a cool, dry place, this dried herb is a convenient and versatile pantry essential for adding an authentic touch to traditional and modern recipes alike.