Pudina Chutney Masala is a flavorful spice blend made primarily from dried mint leaves (pudina) and other aromatic spices. This masala is commonly used to make mint chutney, a popular condiment in Indian cuisine. The chutney is often served alongside snacks like samosas, pakoras, kebabs, and curries to add a fresh, tangy, and spicy kick to the dish. The spices in Pudina Chutney Masala may include cumin, coriander, black salt, asafoetida, chili powder, and sometimes sugar or lemon to balance the flavors. The Pudina Chutney Masala brings together the cooling properties of mint with the earthy and aromatic notes of the spices, creating a refreshing yet savory chutney. This spice blend can also be used to season a variety of dishes such as vegetables, rice, and meats, enhancing them with a burst of flavor. Nutritional Benefits: The mint in Pudina Chutney Masala offers digestive benefits, helping with stomach discomfort and promoting healthy digestion. The combination of spices can have anti-inflammatory properties and aid in boosting metabolism. Uses: Besides making chutney, this masala can be sprinkled on salads, roasted vegetables, or added to marinades for meats and tofu. It’s also a great addition to dips or yogurt-based dishes. When stored in an airtight container in a cool, dry place, Pudina Chutney Masala can maintain its flavor for several months. It provides an easy way to add bold and zesty flavors to various meals with minimal effort.