Soya Chap Masala


Key Ingredients : Coriander, cumin, red chili powder, turmeric, black pepper, ginger powder, garlic powder, cardamom, cloves, cinnamon, kasuri methi.

Flavor Profile : Spicy, earthy, aromatic, savory.

Uses : Soya chaap curries, tandoori chaap, stir-fried chaap dishes.

Appearance : Fine powder, reddish-brown color.

Storage : Airtight container, cool, dry place.

Product

Soya Chap Masala

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Paragraph ChatGPT said: ChatGPT Soya Chaap Masala is a versatile spice blend crafted to enhance the flavors of soya chaap, a popular vegetarian delicacy in North Indian cuisine. Made from a mix of aromatic and earthy spices, this masala is ideal for creating a variety of dishes, including tandoori chaap, rich gravy-based curries, and stir-fried chaap preparations. Key ingredients like coriander, cumin, red chili powder, turmeric, black pepper, garlic powder, and kasuri methi (dried fenugreek leaves) provide a well-rounded flavor profile that is spicy, savory, and aromatic. Additional spices such as cardamom, cloves, and cinnamon add depth and richness to the dish. This masala is typically added during the cooking process to enhance the base of curries or used as a marinade for grilling and frying chaap. It works seamlessly with soya chaap's unique texture, ensuring every bite is flavorful and satisfying. Soya Chaap Masala is perfect for both everyday meals and special occasions, offering the convenience of a ready-to-use spice mix while delivering restaurant-style taste. To maintain its freshness and aroma, it should be stored in an airtight container in a cool, dry place. With its rich and bold flavors, Soya Chaap Masala is an essential addition to kitchens that enjoy experimenting with vegetarian dishes or looking to elevate their soya chaap preparations.

Features

Key Ingredients : Coriander, cumin, red chili powder, turmeric, black pepper, ginger powder, garlic powder, cardamom, cloves, cinnamon, kasuri methi.

Flavor Profile : Spicy, earthy, aromatic, savory.

Uses : Soya chaap curries, tandoori chaap, stir-fried chaap dishes.

Appearance : Fine powder, reddish-brown color.

Storage : Airtight container, cool, dry place.

Shelf Life : 6-12 months.

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  • Ashwini Enterprises
  • Maa Durga Seva Society, Wadilal Gosalia Road, Sanjay Nagar, Near Ekta Nagar, Kandivali West
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We Ashwini Enterprises Started in the year 2015. We are one of the Formost Manufacturer of Dhaniya Powder, Red Chilli Powder, Garam Masala Powder, Sambhar Masala Powder, Sangli Turmeric Powder Etc.

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