Product overview
It is well known for nutritional as well as its medicinal property, both in traditional and modern medicine. The pulp and rind are also used in cooking and baking. The juice of the lemon comprises of about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. Lemons are oval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits colour range from greenish yellow to bright yellow. In many cultivated varieties the branches have stout, stiff thorns. The fruit color is green to bright yellow at maturity and is with or without a collar at the neck.
Direct supplier enquiryYour requirement goes straight to the listed supplier.
Commercial clarityConfirm quantity, specification, lead time and delivery before ordering.
Buyer protectionNo payment is required to request the latest quotation.
Specifications
Specifications are available from the supplier on request.
About the supplier
Contact the supplier for complete company, manufacturing and export information.
