Sugandha Basmati Rice

Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. “Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking. Very popular variety, it is grown in the foothills of the Himalayas, this Basmati variety is known for its aromatic fragrance and long grains. Named after the town of Taraori in Haryana, India, this variety is renowned for its long and slender grains, as well as its aromatic properties.