1509 Golden Sella Basmati Rice

1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India, Pakistan and a lesser known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the world's Basmati Rice demands, followed by Pakistan for the rest. Basmati Rice. Golden Sella Basmati Rice is parboiled basmati rice while still in its husk (rice paddy) and then milled to make a long slender shaped golden color rice grains. When cooked rice is firmer and less sticky, easier to digest, better in nutrition and has strong ability to absorb the flavor of herbs and spices . Sella- This word denotes how the rice is treated. Here, it means parboiled. The Paddy is steamed and then dried for milling. The yellow color, which it adapts, is because of this process. Any rice can be milled with this process- basmati or non- basmati rice.