Natural mace is a spice derived from the outer covering of the nutmeg seed (*Myristica fragrans*). It is typically sold in the form of dried, lacy, reddish-brown threads that have a delicate, aromatic flavor profile. Mace has a warm, slightly sweet taste, similar to nutmeg but with more subtle floral notes. This spice is commonly used in both sweet and savory dishes, including baked goods, desserts, curries, and sauces, adding depth and complexity to various recipes. Mace is also popular in spice blends and can be used to infuse flavor into beverages. In addition to its culinary applications, mace has been traditionally valued for its potential health benefits, including digestive support and anti-inflammatory properties. Its unique flavor and versatility make natural mace a cherished ingredient in many cuisines.