Sugandha Rice

Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. It is called the “Queen of Rice” by locals. The Basmati term comes from the Hindi language and comprises two separate words Bass (smell) and Mati (earth). Basmati rice has a bit nutty flavour and aroma. The specific climate and soil are a source of its characteristic aroma. Basmati rice is a unique aromatic long grain rice. It has extra long, slender grains that elongate at least twice their original size during cooking, and it is prized for its aroma, fluffy texture, and superior taste. Aside from basmati's unique cooking qualities, it's reported to have a low glycemic index.