Sharbati Wheat Seeds

As the name suggests, Sharbati variety wheat is slightly sweeter in test probably due to the presence of slightly more amount of simple sugars like glucose and sucrose as compared to other wheat varieties. In district Sehore “Sharbati Wheat” sown in 40390 hectares area and yearly production is 109053 M. ton. It is better in texture and its grains are bigger in size and have golden sheen to them. This golden grain is sweeter in taste and provides more nutritional value than regular flour. Sharbati Atta is made from the Sharbati variety of wheat, which is known for its higher protein content compared to other wheat varieties. This means that when you choose Sharbati Atta, you're opting for a flour that provides essential amino acids necessary for overall growth and development.