Durum Wheat Seeds

Durum Wheat. Durum wheat is the hardest of all wheat classes with a high protein content (12.0 to 15.0 percent), yellow endosperm, and white bran. It is used in pasta, couscous, and some Mediterranean breads.Durum wheat , also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. The Durham SEED Fellowship is a partnership between the National League of Cities (NLC) and Democracy at Work Institute (DAWI) that convenes and equips city leaders with tools, resources and expertise to build equitable economies using democratic business ownership through a year- long program of leadership development ..