White Onion Flakes are dehydrated pieces of white onions, known for their mild, slightly sweet, and crisp flavor. These flakes provide the convenience of adding onion flavor to dishes without the need for fresh onions, making them a popular choice in various cuisines. The dehydration process retains the essence of fresh onions while extending their shelf life, allowing them to be stored for long periods without losing flavor or nutrients. White onion flakes are commonly used in a variety of recipes, including soups, stews, sauces, dips, curries, salads, and seasonings. They can be sprinkled directly on snacks like popcorn or roasted vegetables, or added to spice blends, marinades, and dressings. These flakes rehydrate easily in liquids, making them ideal for use in cooking where fresh onions would traditionally be used. In addition to their culinary applications, white onion flakes are rich in vitamins and minerals such as vitamin C and fiber, which contribute to digestive health, immune system support, and overall wellness. The mild, slightly sweet flavor of white onions also makes them a great choice for individuals who find raw onions too strong or pungent. White Onion Flakes should be stored in an airtight container in a cool, dry place to maintain their flavor and freshness. When stored properly, they have a shelf life of 6-12 months. Available in various packaging options, from small jars to bulk sizes, white onion flakes are a versatile, convenient ingredient in any kitchen.