Veg momos are popular dumplings filled with a flavorful mixture of finely chopped vegetables, often including cabbage, carrots, mushrooms, and bell peppers. These vegetables are seasoned with a blend of spices and herbs, creating a savory filling that is wrapped in a soft, elastic dough. The momos are typically steamed to achieve a delicate, light texture. They can also be pan-fried for a crispy exterior. Served with a variety of dipping sauces, such as spicy red chili sauce or tangy soy sauce, veg momos are a versatile and delicious option enjoyed as a snack, appetizer, or part of a meal. Their combination of tender dough and savory, well-seasoned filling makes them a favorite in many cuisines, especially in Indian and Tibetan food.