Chicken cutlets are a delicious, versatile dish made from boneless chicken breasts or thighs, typically seasoned and coated for a crispy exterior. The chicken is usually pounded or flattened, seasoned with herbs, spices, and sometimes marinated for extra flavor. It is then breaded with a mixture of flour, eggs, and breadcrumbs, and either pan-fried, baked, or deep-fried until golden and crispy. Chicken cutlets are often served as a main course or in sandwiches, and can be paired with a variety of sides such as salads, vegetables, or mashed potatoes. Their crunchy coating and tender, juicy interior make them a popular choice for a quick, satisfying meal, and they can be adapted with different spices and coatings to suit various tastes.