Chicken momos are savory dumplings filled with a flavorful mixture of ground chicken and spices. The filling often includes finely chopped vegetables like onions, garlic, ginger, and cilantro, combined with aromatic seasonings such as soy sauce, black pepper, and sometimes a hint of chili for heat. Wrapped in a soft, pliable dough, these momos are steamed to achieve a tender, juicy texture. They can also be pan-fried or deep-fried for a crispy outer layer. Served with an array of dipping sauces, such as spicy red chili sauce or tangy soy-based dips, chicken momos are enjoyed as a delicious snack, appetizer, or part of a meal. Their combination of succulent chicken and flavorful spices makes them a popular choice in various cuisines, including Indian, Tibetan, and Nepalese.