Dabeli Masala

Dabeli Masala is a fragrant and flavorful spice blend used to prepare *Dabeli*, a popular street food from Gujarat, India. This masala combines a mix of spices like cumin, coriander, red chili powder, cinnamon, cloves, cardamom, tamarind, and jaggery, creating a sweet, tangy, and mildly spicy flavor profile. The blend also often includes roasted peanuts and pomegranate seeds for added texture and a burst of freshness.

Dabeli is typically made by stuffing spicy potato filling in pav (bread rolls) and garnishing it with chutneys, sev (crispy noodles), and fresh vegetables. The Dabeli Masala is a key ingredient in this dish, infusing the potato filling with bold, vibrant flavors that make the dish so unique and delicious.

This versatile masala can also be used in other dishes like sandwiches, snacks, or even in curries to add a tangy, spiced touch. Dabeli Masala is a must-have for anyone who enjoys Indian street food flavors.