Achari Ghost Masala is a flavorful and aromatic spice blend traditionally used in Indian cooking, particularly for preparing *achari* (pickled) meat dishes like mutton or lamb, known as *Achari Ghost*. The masala is a combination of spices that give it a tangy, spicy, and slightly sour taste, reminiscent of pickled flavors. Key ingredients include mustard seeds, fennel seeds, cumin, fenugreek, and nigella seeds, along with turmeric, coriander, red chili powder, and garam masala. This spice mix is often used to marinate meat, adding a rich depth of flavor, and is typically cooked with yogurt, onions, tomatoes, and sometimes vinegar or lemon for added tanginess. Achari Ghost Masala brings out a unique taste profile that combines savory, spicy, and sour notes, making it a popular choice for rich, aromatic curries. Perfect for those who love bold, tangy flavors, Achari Ghost Masala is a versatile blend that can also be used in vegetable and fish dishes for an added burst of flavor.