Red onion flakes are made by drying sliced red onions, which helps preserve their mild, sweet, and slightly tangy flavor. These flakes offer a convenient alternative to fresh onions, adding a rich onion taste without the need for chopping or peeling. Red onion flakes are versatile and can be used in a variety of dishes such as salads, soups, stews, sauces, and dips, bringing a subtle onion flavor that enhances the overall taste. They are also great for seasoning meats, roasted vegetables, or even sprinkling on top of pizzas and sandwiches for extra flavor. Red onion flakes are ideal for those who enjoy the taste of onions but want a quicker and less messy option. Besides their culinary uses, red onion flakes contain antioxidants, vitamins, and sulfur compounds, which can help improve digestion, support heart health, and boost immunity. Easy to store and long-lasting, red onion flakes are a flavorful addition to any kitchen.