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Raagi Flour
Category: Ragi Flour
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Product overview
Raagi flour, made from finger millet, is a nutritious and versatile ingredient widely used in Indian cuisine. Rich in calcium, iron, and dietary fiber, it supports bone health, aids digestion, and helps manage anemia. Raagi is also gluten-free, making it suitable for those with gluten intolerance. It has a low glycemic index, beneficial for controlling blood sugar levels. Commonly used to prepare dishes like porridge, flatbreads (roti), dosa, and cakes, Raagi flour is a staple in many South Indian households. Its earthy flavor and health benefits make it a popular choice for breakfast and snacks, contributing to overall well-being and balanced nutrition.
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About the supplier
Naganetra food processing is established in the year 2021. Our organization started with a focus on quality food processing. We started food processing under PM FME ATMANIRBAR scheme. Since our inception for 3 years we have been manufacturing masala powder ready products in food processing and introduced our products in our district and other parts of Karnataka. We have implemented food products with care and use of good packaging to food products available to people in the market at affordable prices. We are preparing spice powders using good packaging without using color chemical preservatives. We procure raw materials from Tulsi Pharma Gujarat, Sinahal Herbs Madhya Pradesh, Kadamba Farmers producer company Karnataka, Aaraa spices Kerala etc. The nutrition values of our products are obtained at Vimitha Bangalore Laboratory. We are sending a sample of the finished product of each batch to Nisrga testing Lab Shimoga for quality assurance.
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