Raagi Flour

₹ 290.00 Per Pack

Min. Order: 1 Piece

Raagi flour, made from finger millet, is a nutritious and versatile ingredient widely used in Indian cuisine. Rich in calcium, iron, and dietary fiber, it supports bone health, aids digestion, and helps manage anemia. Raagi is also gluten-free, making it suitable for those with gluten intolerance. It has a low glycemic index, beneficial for controlling blood sugar levels. Commonly used to prepare dishes like porridge, flatbreads (roti), dosa, and cakes, Raagi flour is a staple in many South Indian households. Its earthy flavor and health benefits make it a popular choice for breakfast and snacks, contributing to overall well-being and balanced nutrition.