ragi flour

Offering you a complete choice of products which include Kambu Koozh Flour. Feel The Taste Easy Tasty Healthy Food Is Medicine Nature And Traditional Food Kammangal Recipe: Dissolve Lokima Flour In One Part Of Water And Then Dissolve It In Four Parts Of Boiling Water And Add The Flour To Kali Patham (You Can Drink It With Salt As Per Lime Or Curd Mixed With Gruel)