Maitake Mushroom Extract

An extract of the edible mushroom Maitaki, Grifola frondosa, rich in glucan polysaccharides, with potential immunostimulating activity. Maitake mushrooms have a distinct aroma and a rich, woodsy flavor with a succulent texture. They can be cooked as a whole cluster or torn into smaller pieces to suit any recipe. It's a perfect pick for a main dishes as well as for side dishes and soups. Maitake contains many biologically active substances, from vitamins and minerals, through polysaccharides, proteoglycans (D-fractions), phenols, flavonoids, unsaturated fatty acids and many others. You can find more information about effects of Maitake at Mushroom Collection or in the section Effects.