Kabuli Chickpeas

'Kabuli' chickpea is lighter-coloured, larger, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as flafel. Kabuli Chana also known as White Chickpeas, Chole, Garbanzo Beans or Egyptian Peas. It is used in India to make curries or add to salads. Kabuli Chana is especially popular in North India. Product of India. Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health benefits. Researchers believe chickpeas may have originated in the Levant and ancient Egypt.