Refined Wheat Flour

Refined Flour is the finest type of wheat flour containing high calorie content but minimal nutritional value that is used to make pizza, bread, samosa, kachoris, puri, cakes and biscuits that you love. Refined flour commonly known as Maida in India, has higher glycemic index then the wheat flour. Refined flour, commonly known as 'Maida', is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. The bleaching process gives it the white colour and makes it appealing to the eyes. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.