Kabuli Chana, also known as chickpeas or garbanzo beans, is a widely consumed legume, cherished for its nutty flavor and creamy texture. It is a staple ingredient in various cuisines, especially in Indian, Middle Eastern, and Mediterranean cooking. Used in dishes like chana masala, hummus, falafel, and salads, Kabuli chana is highly versatile and loved for its ability to absorb flavors and add substance to meals. Rich in protein, dietary fiber, and essential nutrients like iron, potassium, and folate, Kabuli chana is an excellent plant-based protein source. It supports digestion, promotes heart health, and aids in maintaining energy levels. Its low-fat content and high nutritional value make it a preferred choice for healthy diets. Kabuli chana is available in sealed packets or bulk sacks, catering to household and commercial needs. It is typically sold in various packaging sizes, such as 500g, 1kg, and 5kg. With a shelf life of 6 to 12 months, it is best stored in a cool, dry place to retain its quality and freshness. Sourced primarily from India, Kabuli chana is an integral part of Indian cuisine and is increasingly popular worldwide for its culinary and nutritional benefits.