Sabudana, also known as tapioca pearls, is a versatile and popular food product derived from the cassava root. It is primarily used in cooking various dishes such as khichdi, vadas, and desserts, making it a staple during fasting periods in many Indian households. Its white, pearl-like texture and neutral flavor make it adaptable to both sweet and savory recipes. Rich in carbohydrates and naturally gluten-free, sabudana serves as a quick source of energy. It is ideal for those with dietary restrictions or gluten intolerance. Typically packed in sealed packets or bulk sacks, sabudana is available in different sizes, catering to household or commercial needs. To maintain its freshness and quality, sabudana should be stored in a cool and dry place, away from moisture. With a shelf life of 6 to 12 months, it is a reliable pantry staple for various culinary uses. This product is widely sourced and consumed in India and other tropical regions, where cassava is abundantly grown.