Bajra Seeds, also known as Pearl Millet, are a nutrient-dense grain widely cultivated and consumed in India and other tropical regions. Known for their adaptability to arid climates, these seeds play a significant role in traditional agriculture and are a staple in rural diets. Bajra is commonly used to make flour, porridge, and flatbreads such as bajra roti. It is also used as a primary ingredient in livestock feed. Nutritionally, bajra seeds are packed with carbohydrates, plant-based protein, and dietary fiber, making them an excellent source of energy. They are also rich in essential minerals like iron, magnesium, and potassium, as well as B vitamins, which contribute to heart health, digestion, and overall wellness. Bajra is naturally gluten-free, making it an ideal grain for those with gluten intolerance. Bajra seeds are available in various packaging sizes, including 1kg, 5kg, 10kg, and bulk sacks, catering to both domestic and commercial requirements. Proper storage in a cool, dry place ensures a shelf life of 6 to 12 months. Sourced primarily from India, bajra is an eco-friendly and sustainable crop that supports food security and agricultural livelihoods.