Corn oil, extracted from the germ of corn kernels, is a versatile cooking oil prized for its mild flavor, high smoke point, and nutritional benefits. With its golden hue and light texture, it's ideal for frying, baking, sautéing, and salad dressings. Rich in polyunsaturated and monounsaturated fats, corn oil promotes heart health by lowering LDL cholesterol levels. It also contains vitamin E, an antioxidant that supports immune function and skin health. Widely used in both home kitchens and commercial food production, corn oil enhances the taste and texture of a wide range of dishes while providing essential nutrients. Its affordability and versatility make it a popular choice for cooking enthusiasts and culinary professionals alike.