White refined sugar, also known as granulated sugar, is a common sweetener derived from sugarcane or sugar beet plants. Through a refining process, impurities and molasses are removed, resulting in fine, granulated crystals with a uniform white color. With its neutral flavor and ability to dissolve easily, white refined sugar is a versatile ingredient used in baking, cooking, and beverage preparation. It adds sweetness and texture to a wide range of dishes, including desserts, baked goods, sauces, and beverages. Widely available and affordable, white refined sugar is a pantry staple in households and commercial kitchens worldwide. Despite concerns about its health effects in excessive consumption, it remains a prevalent ingredient in culinary culture due to its convenience and versatility.