Yellow maize seeds, also known as corn kernels, are the mature grains harvested from the maize plant. With their vibrant golden-yellow hue, they are a staple food crop and a versatile ingredient in cuisines worldwide. Rich in carbohydrates, dietary fiber, and essential nutrients like vitamins and minerals, yellow maize seeds offer a nutritious source of energy and support overall health. They can be ground into cornmeal for making cornbread, tortillas, and polenta, or used whole in soups, stews, salads, and snacks. Yellow maize seeds are also a key ingredient in animal feed and industrial products like corn oil and cornstarch. Their hearty texture and sweet flavor make them a beloved ingredient in a diverse range of culinary creations.