Seekh Kabab Masala is a delicious and aromatic Indian dish made with minced meat (usually lamb or chicken) mixed with a variety of spices, herbs, and sometimes vegetables. The meat is flavored with ingredients like ginger, garlic, garam masala, cumin, coriander, and chili powder, which give it a rich, savory taste. The mixture is shaped into long, cylindrical kebabs and then cooked on skewers, either grilled or baked until perfectly cooked and crispy on the outside. The spices in Seekh Kabab Masala provide a perfect balance of heat and flavor, with a slight smokiness if cooked on an open flame. It is typically served with a side of mint chutney, onions, and naan or rice. Seekh Kabab Masala is popular at celebrations, family gatherings, and street food stalls. The combination of tender meat and aromatic spices makes it a favorite among those who enjoy flavorful, juicy kebabs.