Red salt, also known as "Kala Namak" or black salt, is a unique variety of salt used in South Asian and Middle Eastern cuisines. Despite its name, red salt is actually a dark brownish-black salt with a reddish tint. It has a distinctive, slightly pungent, and smoky flavor, which makes it a favorite in many dishes. It’s commonly used in Indian cooking, especially in chaats, salads, raita, and various spice blends like chaat masala. Red salt is also popular in vegan and vegetarian diets as it mimics the taste of eggs in certain recipes. Beyond its flavor, red salt is believed to have various health benefits, such as aiding digestion, reducing bloating, and providing trace minerals. It contains less sodium than regular table salt, making it a healthier alternative in some dishes. Red salt should be stored in a cool, dry place to maintain its flavor and texture.