Red Kidney Beans are a high-quality, nutritious legume, widely used in various culinary dishes. Sourced from the Netherlands, these beans are dried and packed to ensure long shelf life and optimal storage. The product type is kidney beans, and they come in a red color, characteristic of this variety. The beans are sorted to have an average size of 180-200 beans per 100g, ensuring uniformity and high-grade quality. These Red Kidney Beans are grown under common cultivation types, ensuring natural and sustainable farming practices. The beans are carefully hand-picked and selected, guaranteeing only the finest product reaches the market. They are of top-grade quality, with a moisture content of no more than 15%, and an admixture of no more than 0.5%, which ensures purity and excellent taste. The shelf life of the beans is 3 years, making them ideal for long-term storage. The beans are available in 50 kg packaging, with options for bulk purchases in 25/50kg PP bags. The product name is also referred to as Large White Kidney Beans, though their primary form is red. This makes them a versatile ingredient for various dishes such as salads, soups, and stews. The Red Kidney Beans are packed in a way that ensures the preservation of their quality, making them an excellent choice for consumers and businesses alike. These beans are ready to be used, with clear instructions for use focused on culinary preparation, making them suitable for both home and commercial use.