Korma Masala is a rich and aromatic spice blend used to make Korma, a popular curry in Indian and Mughlai cuisine. It’s known for its mild, creamy flavor that comes from a mix of spices like cumin, coriander, cardamom, cinnamon, cloves, and nutmeg. The masala often includes ground nuts such as almonds or cashews, which add a smooth, velvety texture to the curry. The spice mix is combined with yogurt, cream, or coconut milk to create a flavorful gravy. Korma can be made with a variety of ingredients, such as chicken, lamb, vegetables, or paneer, all of which absorb the masala’s delicate spices. The dish is usually garnished with fresh cilantro and sometimes fried onions for extra flavor. Korma Masala offers a mild, slightly sweet, and aromatic taste, making it a favorite for those who prefer less spicy curries but still enjoy a rich, flavorful meal.