Coriander powder is a popular spice made from ground coriander seeds, which come from the coriander plant. It has a mild, warm, and slightly citrusy flavor with earthy undertones, making it a key ingredient in many cuisines, particularly Indian, Middle Eastern, and Mediterranean cooking. Coriander powder is commonly used in curries, stews, soups, and spice blends like garam masala. It helps add depth and a subtle sweetness to dishes. Coriander powder is also used in marinades for meats, vegetables, and even in certain salad dressings for a refreshing, fragrant taste. Apart from its culinary uses, coriander powder has some health benefits, such as aiding digestion, reducing inflammation, and offering antioxidant properties. It’s important to store coriander powder in an airtight container in a cool, dry place to preserve its flavor and aroma. Ground coriander is a versatile and essential spice, often used in combination with other spices to enhance the taste of various dishes.