Chana Masala is a flavorful and popular vegetarian dish made with chickpeas (chana) cooked in a spiced, tangy gravy. The chickpeas are first soaked and boiled until soft, and then simmered in a curry made with onions, tomatoes, ginger, garlic, and a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. A squeeze of lemon juice or a bit of tamarind gives the dish a tangy kick, while fresh cilantro leaves are often added for garnish, enhancing its aroma. Chana Masala is known for its rich, earthy flavor and protein-packed goodness, making it both tasty and nutritious. It’s typically served with rice, roti, or naan, and is enjoyed as a comforting meal in Indian cuisine. This dish is not only delicious but also provides health benefits, as chickpeas are high in fiber, vitamins, and minerals, making it a wholesome choice for a balanced diet.